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sábado, 10 de julho de 2010

Cheese Bread

Recipe of the Week

Cheese Bread

  • This recipe makes about 70 small cheese rolls.
  • Brazilians usually knead the dough by hand. It’s really hard work. I prefer to use a mixer to knead the dough.
  • “Pão de queijo” can be served as an appetizer or snack.
  • “Pão de queijo” can be frozen and baked directly from the freezer. Tip: Place the cheese rolls on a tray lined with baking paper. Put the tray in the freezer. When the cheese rolls are frozen, put them in a plastic bag and put them back in the freezer.  
  • "Pão de queijo" is gluten-free.

Click on the following link for recipe and directions:

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